In 2004, Crystal Jade opened her first Crystal Jade restaurant in Bangkok Thailand, featuring signature Crystal Jade dishes of its very finest ingredients and regional specialities perpared with visionary culinary flair-an unforgettable contemporary restaurant experience.
Pique by its success, furthermore Crystal Jade concepts were introduced into the city, bringing both fine and causual-Chinese cuisine to the market. With the established foothold in the Thailand market, Crystal Jade is well positioned to roll out further expansion plans in the country for the years to come.
To date, the award-winning group owns and operate over 100 outlets across 25 major cities with 5 core dining concepts across Asia Pacific, including its fine dining concepts highlighting traditional Cantonese and Southern Chinese Jiang nan Cuisine in United States.
Crystal Jade currently has over 4,800 staffs across the region and serves more than 2 million diners every month.