Crystal Jade is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, with over 120 outlets across 27 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade’s brand mission to spread the word on Chinese cuisine and culture has remain unchanged.
Founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy, Crystal Jade provides only the most wholesome food – food that nourishes, inspires and nurtures relationships, for today – and for many more generations to come.
Crystal Jade expanded regionally and opened its first overseas outlet-Crystal Jade Palace Restaurant in Ho Chi Minh City back in 2001. The flagship gained its loyal following over the years, piqued by its success, a second Crystal Jade Palace Restaurant opened to much fanfare in 2014 at JW Marriott Hotel, Hanoi.
In 2015, the group inked a franchise agreement with the biggest restaurant operator in the country- Golden Gate Group and made its entry into Da Nang with Crystal Jade Kitchen. Ho Chi Min City has welcomed 3 Crystal Jade Kitchen outlets in July 2016, bringing casual Cantonese cuisine to the masses. With the established foothold in the Vietnamese market, Crystal Jade is well positioned to roll out further expansion plans in the country for the years to come.